Department of Biochemistry, Microbiology, and Molecular Genetics
Undergraduate students: (1996-97) 96 (1997-98) 109Web address
www.uri.edu/cels/bmmg
Marine Degree Programs![]()
Microbiology BS, MS, PhD![]()
Biochemistry MS, PhD
Areas of Expertise![]()
Pathogenic bacteriology and rapid detection of bacteria![]()
Marine pathogens, metabolism, survival, growth, mortality of a variety of organisms
and species![]()
Biological indicators of smoltification in salmon![]()
Parr-smolt transformation of salmonid fish
Funding Agencies![]()
Lonza, Inc.![]()
National Fisheries Institute (NFI)![]()
RI Sea Grant College Program![]()
United States Department of Agriculture (USDA)
Marine Research![]()
Impact of sodium tripolyphosphate on commerically treated scallops, L.R. Pivarnik
and J.F. Sperry, 5/97-8/97, NFI, $10,000![]()
Heat-shock proteins and osmotic stress in salmon, G. Tremblay and T. Bradley,
10/94-9/97, USDA, $215,000![]()
Unrestricted gift, G. Tremblay, 1997, Lonza, Inc., $11,000![]()
Unrestricted gift, G. Tremblay, 1998, Lonza, Inc., $11,000![]()
Influence of dietary supplements of carnitine and lactate on survival and growth
of juvenile atlantic salmon transferred from freshwater to seawater, G. Tremblay
and T. Bradley, 5/96-4/97, Lonza, Inc., $ 36,840
Dietary manipulation of metabolism in salmon smolts, G. Tremblay, 11/97-11/99,
USDA, $120,000![]()
Role of mucus-induced genes and proteins in Vibrio anguillarum virulence,
D. Nelson, 9/97-9/98 USDA, $50,000
Marine Publications![]()
Ji, H., T. Bradley, and G.C. Tremblay. 1996. Lactate-Dependent Gluconeogenesis
and Atractyloside-Sensitive Flux through Pyruvate Carboxylase Are Reduced During
Smoltification of Atlantic Salmon (Salmo salar). Journal of Experimental
Zoology 276: 375-386.![]()
Garcia, T., K. Otto, S. Kjelleberg, and D.R. Nelson. 1997. The growth of Vibrio anguillarum in salmon intestinal mucus. Appl. Environ. Microbiol. 63: 1034-1039.
N
elson, D.R., Y. Sadlowski,
M. Eguchi, et al. 1997. The Starvation-stress Response of Vibrio anguillarum.
Microbiology 143: 2305-2312.